![]() Mushrooms grow wild in habitats across the globe, can be cultivated by individuals, and are being produced by enterprising mushroom farmers in urban warehouses, isolated basements, caves, and under trees on forested acreage. The demand for “designer” mushrooms is, well, mushrooming! And some of them fetch very high prices. ![]() They are also a growing business opportunity for artisanal farmers and entrepreneurs around the world. If not, the good news is that they’re highly nutritious, delicious, very much a part of haute cuisine. If you’re a mushroom lover, you probably already know that they’re edible fungi. They are sensitive and not easy to mass-produce, therefore driving prices up for consumers. The most expensive mushrooms in the world are rare and hard to cultivate.
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